12 December 2013

R is for ROULADES

My spinach roulade has been a saviour on many occasions. It is the perfect dish to serve vegetarian guests, it is a light and easy entrée to rustle up. We made something similar way back during my Cordon Bleu training and I have made it one of my regular repertoire recipes. (All r's note.) The recipe is in my book, Everlasting Feast and also online at The Food Hub.

The other roulade I could not do with out is a fancy chocolate roulade, filled with whipped cream, iced with rich chocolate icing and served with seasonal berries. It's a must at our family Christmas Table and my mother makes it for us every year. That recipe is also on the Food Hub and in my book.

the other roul