27 November 2013

C is for COURGETTES

Continuing the Daily A to Z food Challenge here's today's entry. Courgettes are perhaps the easiest vegetable to grow as long as it's warm and there's plenty of water.

I love making fritters as simple lunch time treat for myself.

• one free range egg
• one courgette, finely grated and squeezed to remove excess moisture
• one tablespoon crumbly feta

Combine all ingredients, season with a little salt and lots of freshly ground black pepper, and cook in large tablespoons in grapeseed oil until crisp and golden. Makes 4 fritters.