26 November 2013

A is for AGRIAS

Love these tender new freshly dug Agria potatoes. Grown by Marie Claydon of Quail Farm in the rich peaty soil of Omaha Flats.

A floury yellow spud that's perfect for baking, roasting and for gnocchi, and even better for the all time BEST EVER potato recipe; Potatoes with Prunes and Caramel from Yottam Ottolehghi and Sami Tamimi's Jerusalem cook book.

The greens to accompany the potatoes are all from our garden. Mmmm.