Lauraine Jacobs

Food Writer and Author of Delicious Books

Lauraine’s blog

26 July 2013

EATING WELLINGTON

I recently went on a voyage of food discovery around Wellington. That city stands out above all others in New Zealand for its passion for food, as witnessed by the annual Wellington on a Plate.

Above, three of my new food heroes, from left: Rachel Priestley, Vicky Ha and Nikki Chung. Here's record of my visit, the artisan producers and food warehouses I loved:

  • Mediterranean Food Warehouse, 42 Constable St, Newtown, Wellington www.medifoods.co.nz for a range of imported Italian specialties and takeout treats.

  • Espresso Rescue Coffee Cart, 399 Hutt Rd, near the Kelson off-ramp, Conrad Adams Fair Trade coffee made with organic milk and passion.

  • Prodigal Pig and Prodigal Daughter www.prodigaldaughter.co.nz Rachel Priestley’s top class pancetta, porchetta and salumi is made in a kitchen at 37 Waterloo Rd, behind commonsense organics and can be ordered via her website.

  • Ontrays Food Emporium, Fitzherbert St, Petone www.ontrays.co.nz Cheese specialists, South African food and everything else edible. Where the chefs shop.alists

  • House of Dumplings www.houseofdumplings.co.nz
    Vicky Ha, “The Queen of Dumplings” is at the city market every Sunday or contact her for wholesale and private catering.

  • Nam, 122 Willis St Village, Central Wellington www.restaurant-nam.co.nz Nikki Chung’s smart Vietnamese restaurant serving authentic cuisine, inspired by her mother’s recipes, with an adjacent hole in the wall café and delicatessen.

  • Mount Vic Chippery, 5 Marjoribanks St, Wellington www.mtvicchippery.co.nz Fresh fish with hand cut fries make traditional fish ‘n chips pale into insignificance.

  • Moore Wilsons, 93 Tory St, www.moorewilson.co.nz For absolutely everything that’s fabulous about New Zealand food. Don’t miss their Chook Wagon for hot chicken cooked French rotisserie style.

  • Merkato Fresh, Shop 2, 37 Miramar Ave, Miramar Robert Giorgioni’s store where for light crunchy Roman pizza by the slice and some of the best freshly hand-crafted pasta and sauces money can buy.

  • Elysian Foods, 12 Park Rd, Miramar www.elysianfoods.co.nz A Greek food specialty shop where the Yiannoutsos make pastries, terrific taramasalata and some stunning tzaziki, and stock all manner of traditional Greek specialties

  • La Boca Loca, 19 Park Rd, Miramar www.labocaloca.co.nz A cheerful restuarnt to grab a fix of genuine Mexican food and some refreshing margaritas which transported me back to Mexico City.

A long delicious day and I’d merely scratched the surface of the city’s thriving food scene. Love Wellington.

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