Lauraine Jacobs

Food Writer and Author of Delicious Books

Lauraine’s blog

31 August 2010

UP, UP & AWAY

Today is take-off time. I will be away in Europe for five weeks. I will try and post stories but the real intention is holiday so there will be some great reports of London, Paris and Rome on my return, including the answer to this question:

Is it worth journeying all the way to Padstow to eat at Rick Stein's restaurant?

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