21 March 2010

LEIGH SAWMILL CAFE

142 Pakiri Rd, Leigh ph 09 422 6019 www.sawmillcafe.co.nz

The Sawmill has become a legend. It's fun, funky and host to many terrific gigs throughout the year. From the Wellington Ukelele Orchestra to the cool jazz of Nathan Haines or appearances by famous poets and singers, it's a destination for musos and performers from around the country. But it's also a great place to drop in for a casual afternoon or evening of dining at its most simple. The kitchen serves up fresh interesting food. I love the pizzas; thin crisp crusts topped with fairly conventional arrangements like Marguerita, (spelled like that deliberately and in the picture above), smoked salmon and red onion and tandoori chicken with spicy chutney. The snapper (from Leigh Fisheries next door) salad is a staple, and there are pasta dishes and other hearty fare. There's also a great brunch menu, and on weekend the place really buzzes.

In the heart of Matakana wine country, the wine list features local specialties amongst other choices. There's a Spanish promo on presently and the hearty dry reds suit the food.

But not to be missed is the range of Leigh Sawmill beers, all brewed on site in a specially dedicated shed. My favourite is the Pilsner Lager. There's a dedicated team who look after this gem, and members of the Guiness family, who own and oversee this cafe, are never far away. And for those who want to stick around or stay over, there's special accommodation too.