Lauraine Jacobs

Food Writer and Author of Delicious Books

Lauraine’s blog

5 May 2010

WHERE TO EAT IN SYDNEY

Pictured is a fabulous organic chicken with heirloom carrots at La Scala on Jersey. For more on this and other places to eat go to the RESTAURANTS section of this website.

And if you in the mood for a cocktail two hot places to try:

  • The new grand Rockpool in Hunter St has small intimate bar to the side and the most stunning chandelier constructed from hundreds of Riedel glasses.

  • Eau de Vie in the back of the ground floor of The Kirketon in Darlinghurst is currently the newest, hottest cocktail bar in Sydney.