7 December 2013

M is for MUSTARD

Mustard is one of those essential storecupboard/fridge ingredients that cooks like me rely on to add an extra shot of flavour and to lift the taste in a variety of dishes. Right now, with Christmas looming, I am stocking up on mustard as it is the perfect accompaniment to the season's festive ham. I'm a real fan of Dijon mustard as it is smooth, only a little peppery and has a true mustard taste.

When in Paris recently we found a little gourmet store, Le Tomat tucked into a courtyard at 12, rue Jacob in the 7eme. It was filled with all sorts of those hard to find artisan food products that have been carefully collected and displayed. I bought a tiny selection to bring home in my luggage and my first choice was a small jar of green tarragon mustard. It is deliciously perfumed with tarragon and is going to be perfect to add to vinaigrettes over the summer months.

Needless to sat, it lurks well to the back of the shelf in the fridge as I am jealously guarding the jar and only bringing it out when I know it's going to be appreciated.