14 August 2012

WELLYWOOD ENVY

I don't envy the windy weather,the southerly gales or the old houses that cling to the cliffs in Wellington. But there is a unity in the food scene, evident this week at Wellington on a Plate if I am to beleive the programme. There are lots of exciting things I would give my right hand for. Next year, maybe?

I was in the capital city last week and managed, in between cloud bursts to visit a few really nifty innovative guys around the town.

• Moore Wilson's is better than ever. Love that rotisserie wagon parked in their carpark with about 90 hot tasty chickens rolling out every 45 minutes, the amazing cheese section, the variety of great breads, the fresh-as-fresh produce and so much more.

• Zany Zeus Cheese and icecream cafe at 129 Randwick Rd Moera, Lower Hutt is a do not miss. Organic milk, amazing Cypriot style fresh cheeses, terrific ice cream and coffee. Love that new smoked Brinza and the smoked yogurt is AMAZING.

• On Trays, 38 Fitzherbert St, Petone is a veritable treasure cave of amazing imported foods. Everything from a well chosen cheese selection to cured meats, wine and even caviar, no less if you can afford it.

• Six Barrel Soda Company cafe, cnr Eva and Dixon sts. Very cool little intimate cafe anad some amazing artisan soda syrups brewing away in the kitchen. Brought home the lime syrup for my gin.

• Floyd's 130 The Parade Island Bay is a friendly local cafe where the children are welcome and happy, and the food and coffee are superb. I lust for their malted milk shakes!

And to eat; reports coming soon. Portlander in the Rydges hotel for sensational steak. (see below)

Foxglove, at 33 Queens Wharf with a great harbour views and beautifully styled food.

Matterhorn, Cuba Mall. Hasn't missed a beat. Dave Verheul's food is a cut above most I have eaten this year. And cocktails matched to the degustation menu; now that's class!

Wellington; I'll be back. Soon I hope.